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Orzo (Italian pronunciation: ['?rdzo], Italian for "barley", from Latin hordeum), also risoni ([ri'zo:ni], "big rice"), is a form of short-cut pasta, shaped like a large grain of rice. Orzo can be served alone, as a soup accompaniment, as part of a salad or pilaf or giouvetsi or baked in a casserole.
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Orzo is similar to Ptitim or "Ben Gurion Rice" in Israeli cuisine, ????????? (kritharáki) ("little barley") in Greek cuisine, arpa ?ehriye in Turkish cooking, and lis?n al-`u?f?r ("songbird tongue") in Arabic cooking.
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Preparation
Orzo is often boiled in Italian soups, like minestrone. It also is boiled and lightly fried, to resemble risotto.
Source of the article : Wikipedia
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